Cooking with Rahul Arora: Rannaghore Ke? Episode 8

Rannaghore Ke? is a fun adda with old and new friends about food, life and everything else. This is episode 8 with Rahul Arora, who ran the Bon Appetit cafes in Kolkata, which had branches in Hazra and Salt Lake, successfully for 13 years. He now bakes, and cooks small batches of curated menus on weekends.

In this episode, Rahul talks about his childhood, and growing up in a Punjabi household in Kolkata. Rahul is himself not at all an orthodox cook. In his curated Punjabi menus, especially, he demonstrates how food can be rooted in tradition and family history, and still have room for personal, modern, practical touches.

Enjoy the recipes Rahul teaches us: desi murga curry (with country-chicken), and a khatti-meethi pumpkin sabzi, which he then turns into a raita and a pulao!

🎂 Follow Rahul on Instagram:   / rahul.arora.1982