Blissful Banana Split Cake Recipe - Check This Out - My Absolute Favorite

"Indulge in the heavenly taste of Blissful Banana Split Cake with this incredible recipe that you simply cannot miss. Trust me, it's my all-time favorite. Check it out now and treat your taste buds to a delightful experience."
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BANANA SPLIT CAKE (future cookbook recipe)
LAYER 1: 2 CUPS GRAHAM CRACKER CRUMBS 1 STICK BUTTER, MELTED 1/8 CUP SUGAR PRESS INTO A 9X13 INCH PAN, FREEZE 10 MINUTES.
LAYER 2: 2-8 OZ. PACKS CREAM CHEESE (ROOM TEMP.) 1/2 CUP GRANULATED SUGAR BEAT WELL, SPREAD OVER CRUST.
LAYER 3: 1 20 OZ. CAN CRUSHED PINEAPPLE, DRAINED
LAYER 4: 3 - 4 RIPE BANANAS, SLICED
LAYER 5: 2-3.4 OZ. INSTANT VANILLA PUDDINGS 2 CUPS MILK WHISK TOGETHER AND SET ASIDE UNTIL SET (ABOUT 5 MIN.) THEN FOLD IN 1 -8 OZ. CARTON COOL WHIP TOPPING
LAYER 6: 1-8 OZ. CARTON COOL WHIP TOPPING TOPPINGS: 1 C. CHOPPED PECANS OR ALMONDS, SLICED MARASCHINO CHERRIES, SLICED BANANAS, HOT FUDGE, CHOCOLATE SYRUP, MINI CHOCOLATE CHIPS. IF TOPPING WITH SLICED BANANAS, DON’T SLICE THEM UNTIL READY TO SERVE OR THEY WILL TURN UNLESS YOU TOSS THEM IN LEMON JUICE. CHILL WELL.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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