Shev Bhaji (Jalgaon Special | Khandeshi Dish) | Spicey Curry with Gram Flour Noodles

Shev Bhaji (Khandeshi/Jalgaon Special, Spicey Curry with Gram Flour Noodles) is a very popular dish from Jalgaon region in Maharashtra in India. It is made of onion, coconut, spices and gram flour noddle which is called as sev/shev. This can be served with Chapati (Roti) or Rice with salad.

Detail recipe for Shev Bhaji

Serves: 3-4

Ingredients:

For Shev Bhaji:

• Oil, 2 tsp and 3 tbsp
• Garlic(Lahsoon), 4 to 5 cloves, peeled
• Onion (Pyaaz), 2 medium size, roughly chopped
• Ginger (Adarakh), 3 to 4 small pieces
• Dry Coconut (Nariyal), 1/2 cup
• Red Chilli Powder (Lal Mirch), 2 tsp
• Coriander Powder (Dhaniya), 2 tsp
• Garam Masala Powder, 1 tsp
• Turmeric Powder (Haldi), 1/4 tsp
• Water, 1/4 cup for grinding + 2 cup for curry
• Fresh Coriander (Hara Dhaniya), 1/4 cup
• Sev/Shev (Spicey Gram Flour Noodles), 2 cup
• Salt to taste

Methods:
• Follow the video above

Tips and Tricks to Remember:
• Do not burn the onion and coconut mixture while sauteing.
• Do not burn when frying grinding mixture. Fry on low flame till it changes in color little and oil separates.
• You can add shev quantity as per liking. Let shev absorb and become soft after adding it.


Please Try and comment your experience on recipe in comment section of video. If you like do not forget to Like, Subscribe and Share.
Press the bell icon for new recipe notification.