Recipe 498: One Pot - Rasam Sadham

Here’s another south Indian staple that screams”home” for most of us Tamilians. This instant pot rasam sadam rice is my kind of comfort food in a bowl. It is tangy, peppery, fragrant from freshly ground spices and a perfect dish to have on a cold day. Serve it hot with a side of your favorite veggies and you will have some very happy people at home.

For this recipe I got the opportunity to use GPC Perungayam / Asafoetida, a super fine powder blends with all food varieties and acts as a natural flavour enhancer, easy to store and use.
Forwarding below the contact details and the sites where you can purchase this Hing powder.

Mr. Lashminarain : +919880605437
Sites where it is available:
Amazon- https://www.amazon.in/s?me=A29VI6SNPJ...
Flipkart - https://www.flipkart.com/search?q=GPC...
Bigbasket - https://www.bigbasket.com/ps/?q=gpc
Meesho- https://meesho.com/GPCHINGASAFOETIDA

#INGREDIENTS For this one Pot Rasam Sadham :

#RASAM_SADHAM

Ghee - 1 spoon
Mustard - 1/2 tsp
Asafoetida - 2 cubes
Pepper Cumin Powder - 2 spoon
Dry Chilli - 1 nos
Green Chilli - 1 nos
Curry Leaves
Tomato - 2 (Diced)
Turmeric Powder - 1/4 tsp
Rasam Powder - 1/2 tsp
Raw Rice - 1 cup
Toor Dal - 1 tbsp
Tamarind Water - 1 cup
Water - 5 cup
Salt to taste
Coriander Leaves

A series of Tamil New Year Special Recipes prepared by Mrs. Yogambal Sundar.

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