Скачать или смотреть Paneer Chilli Recipe | Indo-Chinese Recipe

Paneer chilli was my first introduction to Indo-Chinese cuisine and I LOVED it. I make this atleast once a month and its a foolproof recipe!

BATTER:
4 tbsp plain flour
3 tbsp cornflour
Salt and pepper
Water as required

150g paneer
Oil for deep frying

GRAVY:
1 tbsp oil
1 1/2 tbsp garlic
1 tsp ginger
2 chillies
1 onion, cubed
1 capsicum, cubed
2 tsp dark soy sauce
1/2 tbsp light soy sauce
1 tbsp chilli sauce
1 tbsp ketchup
1/3 cup water
2 tsp cornflour
with 1/3 cup water
Salt and pepper to taste.

Method:

Mix all the dry ingredients for the batter in a bowl. Add water to make a smooth batter. It shouldn’t be too thin or too thick.

Add the cubed paneer to it and coat.

Deep fry till golden. Drain on a paper towel.

Gravy:

Heat oil in a pan, add the garlic, ginger and chilli, sauté for 30 secs - 1 min on a medium high flame.

Add the onion and capsicum, cook for 2 mins.

Lower heat, add the sauces, cook 30 secs.

Add 1/3 cup water and let it come to a simmer. Season with salt and pepper.

Add the cornflour slurry and let it simmer till thickened. Add the fried paneer and toss for 1-2 mins.

Turn off flame, add spring onion greens. Serve with rice!