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🍽️ Authentic Austrian Potato Dumplings Recipe 🥔✨

Learn how to make traditional Austrian potato dumplings—a comforting and versatile side dish that's perfect for elevating your favorite meals! These pillowy dumplings are made with just a few simple ingredients: potatoes, wheat semolina, flour, eggs and salt. They're the perfect accompaniment to roast goose, duck, or hearty stews, adding a touch of Alpine charm to your dinner table.

Ingredients

Potato dumplings
600 g potatoes
30 g wheat semolina
150 g flour
2 eggs
salt

Method

Boil potatoes whole and with the skin on till cooked through.

Peel potatoes while they are still hot and let steam for around 10 minutes once peeled.

Mash potatoes (preferably with a ricer) and mix together with dry ingredients.

Make a well in the middle and add egg, start to mix together with a fork and once it becomes hard to mix with the fork start combining with your hands.

Once mixture comes together place in a bowl, cover and let sit for at least 20 minutes.

Don’t over-knead the mixture.

Portion dough out to around 100 g balls.

Bring a pot of SALTED water to a bare simmer and place dumplings in and cook for 20 minutes. Make sure water dose NOT boil.

Remove from water with slotted spoon and serve immediately.

👩‍🍳 Follow along as we guide you step-by-step through this easy recipe, sharing tips for achieving the perfect texture every time. Whether you're recreating an authentic Austrian meal or looking for a new way to enjoy potatoes, these dumplings are sure to impress!


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Danke & Mahlzeit! ❤️