How To Stir Fry Vegetables (Wok Stir Fry Vegetables) Inflation Survival Chinese Cooking

Learn simple tips for Wok Stir Fry Vegetables. Make your vegetable stir fry dishes more colorful and delicious. Stir frying is a simple technique used in Chinese cooking. You can use a wok or a frying pan for stir frying vegetables, meats or a combination of them both. "Wok hei" is the carbon flavor that is released during cooking, especially in a carbon steel wok. After watching this video, you will impress your friends family and friends with your Chinese cooking. Recipe is below:
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COLOURFUL VEGETABLE WOK STIR FRY

2 cups snow peas (or other vegetable)
1 large red pepper sliced
1 to 2 sliced onions
3 tablespoons peanut oil (or other cooking oil)
1 tablespoon or more sliced ginger
1 tablespoon or more chopped garlic
1/2 teaspoon salt (optional)
2 to 3 tablespoons light soy sauce
1 to 2 tablespoons Chinese oyster sauce
1 teaspoon sesame oil

Cooking Instructions:

Preheat a wok or frying pan at medium to medium high heat. Add cooking oil, sliced ginger and chopped garlic. Stir fry for 15 seconds. Add sliced onions and stir fry briefly. Add red pepper and continue to stir fry. Add salt, soy sauce and snow peas. Do final stir fry. Add sesame oil for fragrance and taste just before serving. Enjoy!

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