Very delicious Yaila soup | Traditional Turkish soup

Yayla soup, also known as yogurt soup, is a well-known recipe prepared in every region of Turkey. One of the most essential ingredients is fresh yogurt. To prevent the yogurt from curdling while cooking, we use a mixture of egg and flour, which plays a significant role in the soup. Additionally, the flavor is enhanced by drizzling melted butter with mint on top. This soup is a favorite among both young and old at home. If you’d like to try making yayla soup, don’t forget to follow us. Enjoy your meal in advance! 😊
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Ingredients for Yayla Soup Recipe;
1 tablespoon flour (heaping)
2 spoonful butter
1.5 cups of yoghurt
1 tea glass of rice
1 egg yolk
1 tablespoon dried mint
enough salt
5 glasses of water
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Yayla soup, yogurt soup, fresh yogurt, egg and flour mixture, prevent curdling, melted butter, mint, favorite soup, Turkey, recipe, enjoy your meal.