How to Make Banh Canh | Vietnamese Thick Noodle Soup Recipe

Bánh canh is a common, yet flavorful Vietnamese noodle soup recipe. There are many versions of bánh canh that can have different meats added to change up the flavor. This version will show you how to cook bánh canh and once you've got the base ingredients down then you can discover more ways of cooking this popular Vietnamese meal.

If you see other recipes out there here are some of the other popular versions you might notice: Bánh canh cua, Bánh canh chả cá, Bánh canh bột lọc, and more.

If you enjoyed this video on How to Cook Bánh Canh and want to keep up with more delicious meal ideas, be sure to Subscribe:    / @familydinnerwithchefmike4125  

Here are all the ingredients we used for this Bánh Canh meal:
6 Oz Pork Neck Bone
5 Oz Pork Belly
5 Piece Meatballs
4 Oz Ground Pork
1 Stalk Green Onion
1/8 Bundle Cilantro
16 Oz Bag of Banh Canh
1 Teaspoon of Chili Pepper
Salt and Pepper to taste