Coconut Tart Rolls | No Oven Crispy Tart Recipe | Indian Christmas Sweets Recipe | Coconut Tartlets

#coconuttarlets #christmassweets #coconutroll
Coconut Tart Rolls | No Oven Crispy Tart Recipe | Indian Christmas Sweets Recipe | Coconut Tartlets

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Ingredients: (1 Cup = 200 ml)
Tart Dough
1 + ½ Cup (250 gms) Maida/All Purpose Flour
¼ Cup (50 gms) Dalda Vanaspati (any vanaspati will do)
¼ Tsp Salt
1 Tbsp Sugar
½ Cup (100 ml) Milk (approx.) – Room Temperature

Coconut Filling:
1 Cup (220 gms) Grain Sugar
¼ Cup (50 ml) Water
1 Cup (112 gms) Freshly Grated Coconut
¼ Tsp Rose Essence

After Frying the Tart Shells, let it cool completely and then unmould. Store in Air Tight box for further use. These can be made in advance too.
Coconut Tart Rolls (after the filling) can remain at room temperature for 10 to 15 days in airtight box.

Amazon Purchase link:
Premium Stainless Steel 5-inch Large Cannoli Tubes: https://amzn.to/3sYr2Q3

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