Sub-Eng,Esp l How to make LA Galbi l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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LA Galbi
Ingredients
Beef short rib (LA Galbi Cut/ cut the rib aside) 1 kilogram
Marinade
Soy sauce 1 cup
Rice wine 1/2 cup
Brown sugar 1/4 cup
Asian pear(grated) 150g (about half)
Garlic(chopped) 2 tblsp
Leek( chopped) 1/2 cup
Ground black pepper 1 tsp
Water 2 cups
Sesame oil 1 tblsp

Instruction
1. Cut beef short ribs in 1.2cm thick
2. Wash the meat and soak in cold water for 30 minutes
3. Make marinade
4. Drain water and marinate the beef short ribs for at least 2 hours in a refrigerator (overnight is recommended)
5. Grill or cook marinated beef short ribs in the pan over medium high heat until golden brown
6. Serve

More information
WebSite : www.ongofood.com
Facebook : www.facebook.com/ongofood
Instagram : www.instagram.com/ongofoodkorea

#Howtomake #QuickEasyRecipe #LAGalbi