Sub-Eng,Esp l How to make Galbi jjim, Braised Beef Short Ribs l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia.
I would like to share my favorite Korean recipes with you.
I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years.
I wanted to share my secret recipes which are both easy to make and delicious.
I hope you enjoy my video!

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Galbi jjim / Braised Beef Short Ribs
Ingredients
Beef short ribs(cut in 2.5cm X 2.5cm sizes) 1.2 kilogram(about 3 pounds)
White radish (daikon) 200g
Onion(large) 1
Carrot (large) 1
Shiitake mushroom 3
Green onion 3 stalks
Asian pear 1/2
Braising sauce
Dark soy sauce 1/2 C
Brown sugar 1 tblsp
Rice wine 2 tblsp
Water 1 C
Garlic(minced) 1 tblsp
Ginger(minced) 1/4 tblsp
Asian pear(peeled, grated) 1/2
Black ground pepper (ground) 1 tsp

Instructions
1. Prepare beef short ribs. Soak them in cold water for 1 hour. Drain water.
2. Bring water to a boil and blanch soaked and then drained short ribs for 5 minutes
3. Cut the vegetables. Large dice the carrot, onion and white radish
4. Slice shiitake mushrooms in 1 inch thick size and chop garlic and ginger. Peel and grate Asian pear. Cut green onion in length wide and cut them in a big bite sizes(1inch)
5. Combine all ingredients to make braising sauce
6. Pour the sauce over short beef ribs and bring to a boil. Skim off when boiling
7. Add 1 cup of water to the beef short rib pot and put the lid on. Cook in a medium heat for 50~1 hour until beef short ribs is tender
8. Add white radish, carrot, onion and shiitake mushroom and cook them in a low heat for about 15 minute until they’re fully cooked
If it needs more liquid add 1 more cup of water to the pot. It shouldn’t look too dry
9. Check the vegetables and the meat and make sure they’re fully cooked. Add green onion to the pot and cook for another 5 minutes
10. Turn off the heat. Plate Galbi jjim in a big bowl
11. Serve

More information
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#Howtomake #QuickEasyRecipe #galbijjim