Panchamrut (Sweet & Sour) | Traditional Maharashtrian Chutney | Recipe by Archana in Marathi

Learn how to make Panchamrut - a traditional Maharashtrian chutney recipe from our chef Archana on Ruchkar Mejwani Basic Cooking. Panchamrut is a sweet and sour side dish commonly prepared during the festival of Ganpati.

Goda Masala Recipe Link: https://goo.gl/0WgP4w

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Ingredients:

3 tbsp Oil
1 tsp Mustard Seeds
15-20 Curry Leaves
Asafoetida
2 Green Chilies
1/2 tsp Turmeric Powder
1 Cup Groundnut, Peeled
2 tbsp Dry Coconut, chopped
2 tbsp Tamarind Pulp
4 tbsp Jaggery
1 Cup Water
Salt to taste
3 tbsp Groundnut Powder
2 tbsp Sesame Seeds Powder
1 tbsp Goda Masala (Maharashtrian Kala Masala)

Method:

In a pan heat some oil.
Add mustard seeds, asafoetida, green chillies, turmeric powder, groundnuts & chopped dry coconut. Mix everything well.
Then add tamarind pulp, jaggery, water and salt. Mix everything well till the jaggery dissolves.
Then add groundnut powder, sesame seeds powder and Goda masala. Mix everything well.
Panchamrut is ready to be served.

Host: Archana Arte
Copyrights: REPL

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