Chinese honey garlic chicken- Asian style crispy recipe

This Chinese honey garlic chicken recipe is just right for you if you like Chinese food. It is an easy recipe that guarantees excellent results with the dynamic flavor duo of honey and garlic. You can easily prepare this dish for your whole family, and the flavor will be just as good as from the Chinese restaurants.
Here is the step-by-step instruction on preparing the Chinese honey garlic chicken.

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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/chinese-ho... )

Ingredients A
500g chicken thigh meat, skinless, boneless
1 tbsp light soy sauce
2 tbsp fresh ginger juice
1/4 tsp ground black pepper
1 tbsp Shaoxing wine
2 tsp sesame oil
3/4 tsp salt
3 tbsp cornstarch
Ingredients B
4 cloves garlic, thinly sliced
4 tbsp honey (dilute with 2 tbsp of water)
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp salt
1 tsp cornstarch (mix with 1 tbsp of water to form a slurry)
Ingredients C
2 tbsp thinly sliced spring onions
1 tbsp toasted white sesame seeds
Oil for deep-frying

Method:
- Cut the boneless chicken thigh into 1-1.5 inch pieces.
- Marinate the chicken with simple ingredients A for one hour.
- After one hour, coat the chicken with more cornstarch, shake off the excess, and rest for ten minutes.
- Deep-fry the chicken in oil at 150°C/300°F undisturbed for one minute. - Flip the chicken and continue deep-frying until the chicken starts to turn to light brown. Remove and drain in a wire mesh strainer.
- Let it cool for a few minutes.
- Deep-fry the chicken again in oil at 190°C/375°F until golden brown.
- Remove the chicken and drain in a colander.
- Heat a tbsp of oil in the wok.
- Add the fried garlic, honey, lemon juice, and salt.
- Thicken with the cornstarch slurry
- Add the lemon zest.
- Return the chicken to the wok and mix well
- Sprinkle some finely chopped green onions and toasted sesame seeds onto the chicken to serve.

#HoneyGarlicChicken
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