Скачать или смотреть We Didn’t Expect This Chicken Sisig to Turn Out So Good! 🍗🍳🌶️

Craving crispy, sizzling Chicken Sisig? 🍗🔥

In this video, my husband cooks restaurant-style Chicken Sisig at home using a wet and dry batter method for extra crispy chicken. After frying, the chicken is chopped and mixed with onions, calamansi, mayo, and seasonings—then served sizzling hot!

This recipe is beginner-friendly and perfect as a rice meal or pulutan. If you love Filipino comfort food, easy chicken recipes, and home-cooked meals, this one’s for you.

📌 Ingredients used:

CHICKEN:
1/2 kilo chicken thighs or breasts
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground pepper
1/2 teaspoon onion powder
dash of smoked paprika
Cooking oil
1 white onion
Green chilies

BATTER:
1 cup flour (for dry batter)
1 teaspoon salt
1/2 teaspoon ground pepper
1 teaspoon garlic powder
1 sachet of onion powder (3grams or 3/4 teaspoon)
a dash of smoked paprika
1/4 cup flour (for wet batter)
1 cup water

SISIG SAUCE:
1/2 cup mayonnaise
1 tablespoon liver spread
1/2 tablespoon of liquid seasoning
1/2 tablespoon calamansi juice.
a dash of black pepper

Don’t forget to like, comment, and subscribe for more home-cooked Filipino recipes and cooking vlogs!

#ChickenSisig #CrispyChicken #FilipinoFood #PinoyRecipes #HomeCooking #EasyRecipes #ChickenRecipes #Sisig #CookingVlog #CoupleVlog #husbandcooks #homecookedmeals #PinoyFood #LutongBahay #UlamIdeas #Pulutan