Скачать или смотреть Hubby Cooked a Tangy + Creamy Dish | Pininyahang Manok 🍍🍗✨

My husband is back in the kitchen—this time trying to cook the classic Filipino favorite, Pininyahang Manok! 🍍🍗

In this episode, we’re making a sweet, creamy, and savory chicken dish simmered in pineapple juice, milk, and vegetables. It’s one of the easiest Filipino ulam recipes you can cook at home, even for beginners!

📌 Ingredients used:
1/2 kilo of chicken
Garlic and onion
1 tbsp fish sauce
Black ground pepper
Cooking oil
1 cup pineapple juice
1/2 cup evaporated milk
1/2 cup water
2-3 medium sized potatoes
2-3 pcs bay leaves
1 large-sized carrot
1 small pack of green peas
1 chicken broth cube
1/2 tablespoon sugar
1 can (227g) pineapple tidbits

Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 for more home-cooked Filipino recipes!Comment below if you want us to try more creamy dishes or classic Pinoy meals. 💛

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