Скачать или смотреть Fijian Fried Masala Fish - The Best Recipe You've Never Tried

Connected with ‪@joeycooksfoods‬ and we got into some Fijian home cooking with my Fijian Fried Masala Fish! This fish was wonderfully seasoned, fried to crispy perfection and topped with a bright, sweet, tangy and spicy tamarind sauce 🤤
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Ingredients:
• 2-4 fresh snapper fish steaks
• 4 cloves garlic, crushed
• 2 Thai chili peppers, roughly chopped
• 1 tsp curry paste
• 1 tsp tandoori heaven @floraandmana (www.floraandmana.com)
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 cup of tamarind water (or juice of 2 limes)
• 1 qt oil
• fresh lemon slices, cilantro and chillies for garnish
• salt to taste
Prep:
• Thoroughly clean and wash the snapper steaks.
• Lightly season both sides of the fish with salt.
• In a mortar and pestle, combine garlic, Thai chili peppers, curry paste, garam masala, and turmeric powder. Use a food processor for a smoother paste.
• Evenly coat the fish steaks with the spice mixture.
• Drizzle lime juice or tamarind water over the fish, ensuring it is well mixed.
• Allow to marinate for about 30 minutes.
Frying:
• Heat the oil in a skillet over medium heat.
• Prepare a plate lined with paper towels for draining the fried fish.
• Fry the marinated fish steaks for about 3 minutes on each side for a softer texture, or extend to 5 minutes on each side for a crispier outcome. Monitor closely to prevent overcooking.
Serving:
• Transfer the fried fish to the lined plate to drain excess oil.
• Garnish with fresh lemon slices and cilantro.
• Serve as a tantalizing appetizer or as part of a main course
#FijianCuisine #MasalaFish #IslandFlavors #Foodie #southpacific #fijian #fiji #masala #fish #friedfish Ronica Rupan