How to make Kitakata Ramen 喜多方ラーメン

This is Part 1 of a 3-part series showcasing the Great Ramen of Japan: Kitakata Ramen, Sapporo Ramen and Hakata Ramen.

In this video, I will show you how to make Kitakata Ramen 喜多方ラーメン.
Kitakata City has the most ramen shops per capita in Japan. The ramen is made with shoyu base and is unique in its style of noodle; the texture is firm, flat, and curlier than the ramen noodles used elsewhere in Japan, making them extra slippery – also known as Hirauchi Jukusei Takasuimen. Kitakata ramen is all about the rich flavour of the broth and noodles. 

In my recipe, I have used chicken and niboshi to make the soup base so that it is light yet flavourful. The noodles are made with high water content flour, carefully aged and made into thick and curly texture which is the main focus for this ramen. The toppings are Chashu, Shironegi, Menma, Naruto and Ajitama which follows closely to the traditional recipe.

As always, I did not use any MSG because I try to use various alternative ingredients to bring out the umami in my own recipes.

Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!

---------------------------------------------------------------------------------------------
You can also purchase some of the items used here:
RAMEN KAONASHI STORE - https://ramenkaonashi.stores.jp/
Noodle Machine - https://amzn.to/3cposnX
Koikuchi Shoyu - http://bit.ly/3oqRJVU
Usukuchi Shoyu - http://bit.ly/39b3B81
Thai Fish Sauce - https://amzn.to/2NyuZlW
Rice Vinegar - https://amzn.to/3hfh54Z

Recipe Details:
http://ramenkaonashi.com/how-to-make-...
---------------------------------------------------------------------------------------------
Video BGM by Ramen Kaonashi
HP : http://ramenkaonashi.com/
Instagram :   / ramenkaonashi  
---------------------------------------------------------------------------------------------