Скачать или смотреть Not to brag but I think my shaking beef recipe is THE BEST HANDS DOWN!!!

SHAKING BEEF/ BO LUC LAC⤵️

MARINADE
2 lbs beef, cubed
A lot of minced garlic (like 10 cloves)
3 TBSP oyster sauce
2.5 TBSP low sodium soy sauce
1/2 tsp fish sauce
3 TBSP oil of choice- I used vegetable
2.5 TBSP sugar
1 tsp black pepper

ADDITIONAL INGREDIENTS
2 TBSP butter

1. Combine all of your ingredients listed under marinade and marinate at least 10 mins at room temp (or over night for best results)

2. Then on a skillet with some heat, cook/ sear your beef. I cooked mine in batches to get a nice crust on my beef.

3. After everything is seared, add all of your beef back into the skillet and add 2 TBSP of butter.

4. Cook until butter is melted.

5. Serve with rice, veggie of choice & dipping sauce. My dipping sauce is salt, pepper and lime juice.

🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹

DOs and DONT’s when cooking Vietnamese shaking beef

DON’T: over crowd your skillet and cook in batches if you must
DO: wipe your skillet clean in between each batch
DO: wait til your skillet is HOTT before adding your beef to cook
Once you’ve added an even layer of beef, DON’T touch the beef!! Leave her alone to sear!

NOTE: when you over crowd your skillet with beef, temperature decreases. Essentially, you end up steaming your beef, not searing it (so you won’t achieve that nice brown/ crust on your beef)

‼️ Follow these tips and your shaking beef will not only taste amazing, but it will also look amazing