Скачать или смотреть मम्मी की स्पेशल लच्छेदार आलू चाट|Crispy Aloo Chaat का सीक्रेट Ingredient Live! 😋|Zayka Ka Tadka Live

Aaj mummy ne banayi aisi lachedaar aloo ki chatpati chaat - winters mein maja aa jayega - Live video by Vijay Haldiya Founder of Zayka Ka Tadka

आज मम्मी ने बनाई ऐसी लच्छेदार आलू की चटपटी चाट | Aloo Lachha Chaat | Zayka Ka Tadka Live
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Recipe -

Ingredients:
1. Potato / Aloo - 2
2. Water - As required
3. Oil - 1 tbsp
4. Ginger / Adrak - 1 Inch grated
5. Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
6. Salt - As per taste
7. Red Chilli Powder / Lal Mirch powder - 1/2 tsp + As required
8. Coriander Leaves / Hara Dhaniya - A handful + For garnishing
9. Curd / Dahi - 1 Cup whisked
10. Powdered Sugar - 1 tsp
11. Green Chutney / Hari Chutney - As required
12. Sweet Chutney / Meethi Chutney - As required
13. Roasted Peanuts / Bhuni Mungfali - 1/2 tsp
14. Pomegranate Seeds / Anar Ke Dane - As required
15. Mathri - 1 to 2 Small pieces
16. Namkeen Boondi - As required
17. Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
18. Chaat Masala - As required
19. Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required

Instructions:
1. Take curd in a mixing bowl. Add powdered sugar and salt. Mix well. Keep it aside.
2. Take peeled potatoes. Grate it in the one direction. Keep the grated potato in the water.
3. Take a strainer and put muslin cloth on it. Add the grated potato and remover the water by squeezing it.
4. Heat oil in a pan. Add the grated potato and saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
5. Add ginger and green chilli. Mix well. Now add salt, red chilli powder, and coriander leaves. Mix well.
6. Saute it for 4 to 5 minutes on high flame. Keep stirring occasionally. Keep the potato crunchy. Once done, turn off the flame and let it cool down.
7. Take 1/2 Cup of the prepared curd on a serving plate. Add cooked lachha potato on it.
8. Add green chutney, sweet chutney, roasted peanuts, pomegranate, mathri, and namkeen boondi,
9. Garnish it with nylon sev. Sprinkle chaat masala, roasted cumin seeds powder, red chilli powder. Garnish it with coriander leaves.
10. 'Aloo Lachha Chaat' is ready to be served.
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