Скачать или смотреть बचे हुए चावल से बनाए instant crispy breakfast | Snack| Leftover Rice Tikki |Zayka Ka Tadka Live

Sunday morning instant breakfast mummy ne kya banaya - Live video by Vijay Haldiya Founder of Zayka Ka Tadka

बचे हुए चावल से बनाए झटपट हेल्दी और टेस्टी Breakfast/Snack| Leftover Rice Tikki |Zayka Ka Tadka Live
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Recipe -

Ingredients:
1. Leftover Cooked Rice / Pake Huye Chawal - 1/2 Cup
2. Boiled potato / Aloo - 1 Peeled and mashed
3. Green Gram Sprouts / Mung Bean - 1/2 Cup
4. Beetroot / Chukandar - 2 tbsp Grated
5. Capsicum / Shimla Mirch - 1 tbsp Finely chopped
6. Green Chilli-Ginger / Hari Mirch Adrak - 1 tbsp Finely chopped
7. Breadcrumbs - 2 tbsp
8. Rice Flour / Chawal Ka Aata - 1 tbsp
9. Coriander Leaves / Hara Dhaniya - A handful
10. Salt - As per taste
11. Red Chilli Powder / Lal Mirch Powder - 1 tsp
12. Coriander Powder / Dhania Powder - 1 tsp
13. Dry Mango Powder / Amchur - 1/2 tsp
14. Chaat Masala - 1/2 tsp
15. Oil - For Roasting + 1 tsp

Instructions:
1. Take leftover cooked rice in a mixing bowl. Add potatoes and sprouts. Mash them with masher and mix well.
2. Now add beetroot, capsicum, green chilli-ginger, coriander leaves, breadcrumbs, rice flour, 1 tsp oil, red chilli powder, coriander powder, dry mango powder, chaat masala and salt. Mix well.
3. Take a small ball-sized portion of the mixture. Press it with your hands and prepare flattened tikki. Likewise, prepare all tikkis.
4. Meanwhile, heat oil in a grilled pan for shallow frying over medium flame. Place the prepared tikki in a pan. Roast it on a medium flame for 2 to 3 minutes.
5. Flip it and roast it from another side on a medium flame for 2 to 3 minutes until they become crispy and golden brown from both sides.
6. Once done, take it out on a serving plate.
7. 'Leftover Rice Grilled Tikki' is ready to be served.
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