THE GUIDE TO MAKING SEITAN | TASTE LIKE BEEF | PERFECT TEXTURE | THIS IS THE BEST STEAK DINNER !!!

This meal is the ultimate plant-based transition. Seitan flawlessly mimics the texture of meat, while this recipe is expertly seasoned. You'll be amazed at how closely it resembles the steak dinners you fondly recall. Plus, it's incredibly simple to prepare, sure to impress even the most skeptical eaters.
#plantbased #vegan #steak #seitan #veganrecipes #recipes

Ingredients and Method for Seitan Steak:

2 cups Vital Wheat Gluten Flour
1 tbsp chickpea flour
1 1/4 cups water
1 tsp smoked paprika
1 tbsp Better Than Bouillon sautéed onion
1 1/2 tsp My Vegan Kitchen Life ™ all purpose seasoning
2 tbsp liquid aminos
2 tbsp of grapeseed oil

In a dutch oven or large pot add 8 cups of water, The bouillon, oil, and the liquid aminos. Stir to combine and bring to a boil.

In a large mixing bowl add the wheat gluten flour, chickpea flour and the dry seasonings, use a wisk to combine ingredients. Add 3/4 of the 1 1/4 cup of water. Use your spoon or hands to combine the flour water mixture. The mixture will thicken very quickly, Scrape any dry flour from the sides of the bowl and continue to combine. If the dough seems too dry, slowly add some of the remaining water and combine. Once the dough is combined it should look like a stretchy doughy form. Use your hands to kneed the dough for 2 minutes. Allow to sit for 5 mins. Use a sharp knife and cut into desired shape.

Place the seitan in the pot of boiling broth. Reduce the heat to medium, cover the pot slightly allowing steam to escape from the pot. Set a timer and cook for an hour. Do not over cook. Check every 15 minutes or so, making sure the seitan doesn’t stick to the bottom of the pot. Make sure there’s also enough water in the pot. If the water begins to dry out just add more. Once The seitan is cooked remove from pot allow to cool.

You can store the cooked seitan for up to a week in the refrigerator.

This recipe can be adjusted for chicken flavored seitan just replace the beef flavored bouillon with chicken flavored bouillon.

You can also save any left over liquid from the seitan pot for broth to be used in future recipes.. The broth can be stored in the fridge for up to a week or freezer for up to 3 months.

Ingredients for Mushroom gravy:
Mushrooms
garlic
korean bbq sauce
coconut milk (full fat )
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