ઘરે ફરસાણ ની દુકાન જેવા પોચા જાળીદાર સેન્ડવિચ ઢોકળા બનાવો | sandwich dhokla recipe | dhokla recipe

ઘરે ફરસાણ ની દુકાન જેવા પોચા જાળીદાર સેન્ડવિચ ઢોકળા બનાવો | sandwich dhokla recipe | dhokla recipe
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Sandwich dhokla is a popular variation of the traditional Gujarati dhokla, which is a savory steamed cake made from fermented gram flour (besan). This version is unique for its layered structure, often featuring a delicious filling that adds extra flavor and texture.

Ingredients and Preparation
To prepare sandwich dhokla, the batter is made from besan, mixed with spices like turmeric, ginger, and green chilies, along with a leavening agent such as eno or baking soda to give it a fluffy texture. The base layer is steamed in a flat tray until cooked.

The filling typically consists of a spiced mixture of mashed potatoes, peas, or other vegetables, seasoned with mustard seeds, curry leaves, and green chilies. After the first layer of dhokla is steamed, a layer of the filling is spread over it, followed by another layer of dhokla batter. This is then steamed again until fully cooked.

Serving Suggestions
Once cooked, sandwich dhokla is cut into squares or diamonds and garnished with fresh coriander, grated coconut, and a drizzle of tempering made from mustard seeds and green chilies. It is usually served with green chutney and sweet tamarind chutney for dipping.

Cultural Significance
Sandwich dhokla is a beloved snack not only in Gujarat but across India, known for its light, fluffy texture and delightful flavors. It is often served at tea time, during festivals, or as part of a meal. This dish beautifully exemplifies the creativity in Indian cuisine, showcasing how traditional recipes can be adapted and layered for a modern twist.


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