🎀腐乳枝竹炆豬腳|惹味合時食譜煮法簡易|Braised pork feet w/ yuba

Описание к видео 🎀腐乳枝竹炆豬腳|惹味合時食譜煮法簡易|Braised pork feet w/ yuba

食譜 Recipe：
4磅lb(1810克g)
豬腳 pork feet
適量薑 Some ginger
1湯匙Tbsp 紹興酒
cooking wine

1/2安士oz(14克g)
冰糖 rock sugar
2片薑
2 slices of ginger
2隻pc.辣椒 chili
10辮蒜頭
10 cloves of garlic
1/2磅lb(227克g)
炸枝竹 fried yuba

混合醬sauce mix：
6 磚 cubes 腐乳
white fermented bean curd
1湯匙 Tbsp
蠔油 oyster sauce
1湯匙 Tbsp
生抽 soy sauce
適量胡椒粉
some white pepper
1湯匙 Tbsp
紹興酒 cooking wine

腐乳花生醬：
peanut butter mix：
1/2湯匙 Tbsp
花生醬 peanut butter
2磚 cubes 腐乳
white fermented bean curd
1湯匙 Tbsp 腐乳水
white fermented bean curd water

粟粉水 :
Cornstarch water :
2 湯匙Tbsp 水 water
1 湯匙Tbsp
粟粉 cornstarch

🎀寶寶滋味館所有影片連接
BoBo kitchen all videos links
   / boboskitchen寶寶滋味館  

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