Homemade Ramen Soup

Welcome to my channel. I want to share my Korean food recipes with all Korean food lovers.

Please note that I'm using international measurements. My cup is 250ml and tablespoon 15ml and teaspoon 5ml. Check your measurements (you can download the converter app easily in the app store).

And I'm not promoting any products. The reason why I show you the products I'm using is... I want to point out if you use other brands you might adjust the ratio a little bit. And also the reason why I made the recipe a very small amount is... when you try a new recipe, please make it a very small amount and then make an adjustment then you decide your final recipe. That's what I do too.
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**************For more detailed homemade ramen packet recipes including fresh beef click    • Create Ramen Powder #shinramen #ramen...   *****************


*Original Dasida recipe
water 550ml
chili powder (finely grounded) 2 teaspoons = 10ml
Dasida (Korean beef powder) 2 teaspoons = 10ml
soy sauce 2 teaspoons = 10ml
black pepper 4 shakes (finely grounded recommended)
vegetables (chopped green onion and shredded carrots are recommended)

*Chicken powder recipe
water 550ml
chili power (finely grounded) 2 teaspoons = 10ml
chicken powder 2 teaspoons = 10ml
(knorr is recommended, I didn't test other brands)
soy sauce 3 teaspoons = 15ml
black pepper 4 shakes (finely grounded recommended)
vegetables (chopped green onion and shredded carrots are recommended)

*Vegetable powder recipe
Water 550ml
Sora’s Umami Bomb 1T
Fine chili powder 1T
Korean Soy sauce 2T
Black pepper 4 shakes
Vegetables (chopped green onion and shredded carrots are recommended)

For Vegetable ramen recipe click    • Natural Vegan Ramen Seasoning #shinra...  


T=Tablespoon=15ml
t=teaspooon=5ml

*Sora’s Umami Bomb
Dasima(konbu) 5 grams
Pyogo(shitake) 10 grams
Onion 10 grams
Garlic 5 grams
Ginger 1 gram
*All completely dried then finely powdered

For Umami Bomb video click    • Umami Bomb All Vegetable #msg #umamit...   for details.

I made my first homemade ramen powder last summer and it has been loved by so many. People love that recipe for many different reasons. Some people like it because they want to reduce chemical ingredients. And some like it because they can’t buy Korean ramen from where they live. For me, I like my recipe because I can make it a little bit different each time. And also I can treat my own ramen to my friend saying “This is the My own private ramen. You cannot have it anyplace else in the world” and that is my favorite part of this recipe.

So today I gave you the idea of how you can make your own ramen. I gave you 4 ingredients, now it’s your time to expand it. Let’s say you don’t have gochugaru, Korean chili powder, you can skip it! Then it will become clear black pepper ramen soup.

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