Sri lankan most famous maldive fish sambol | maasi sambal| උඹලකඩ සම්බෝල් | Fazna's Kitchen

Maasi means Maldives fish in Tamil, or it is also called Umbalakada in Sinhalese. Traditionally produced in the Maldives and is a staple in most of there cuisines. This dried tuna is gutted and boneless, very solid almost like a stone but taste so much like dried or deep fried
ingredients for maldive fish SAMBOL

50 g grated coconut
150g sliced onion
handful of curry leaves
2 to 3 tbsp chillie flakes
100g maldive fish (small pieces)
salt to taste
1tsp lime juice
1tsp soya sauce
1tsp sugar

Follow me on INSTAGRAM @faznas_kitchen

Join my FACEBOOK PAGE @
https://www.facebook.com/groups/30813...
( Fazna's Kitchen)

●IF YOU WANT TO SEE MORE VIDEOS
Click the link below to visit our YouTube channel page👇👇👇
   / @faznaskitchen  

thank you so much to all those who supported us. THANK YOU❤
❤ hearts and loves from Fazna's Kitchen❤
Follow me on INSTAGRAM @faznas_kitchen



maasi sambol, umbalakada Sambol,maldive fish sambol


Sri lankan most famous maldive fish sambol | maasi sambal| umbalakada sambol😋|Fazna's Kitchen
Sri lankan most famous maldive fish sambol | maasi sambal| umbalakada sambol😋|Fazna's Kitchen
Sri lankan most famous maldive fish sambol | maasi sambal| උඹලකඩ සම්බෝල් | Fazna's Kitchen
Sri lankan most famous maldive fish sambol | maasi sambal| උඹලකඩ සම්බෝල් | Fazna's Kitchen
.
maasi sambol receipe,maasi sambol,sri lankan food,maldive fish sambol,how to make srilankan maldive fish sambol,maldive fish sambol recipe in tamil,maldive fish sambol recipe in sinhala,umbalakada sambol,umbalakada sambol recipe sinhala,how to make maasi sambal,maasi sambal,மாசி சம்பல்,how to make maasi sambol,sambol,how to make moldive fish sambol,maasi sambal eppadi saiwathu,srilankan recipe,sri lankan treditional maasi sambol,maldive fish and coconut sambol