Homestead Cooking || Healthy Mayo || Homemade Butter

Being a mother of a larger than average family means that I am always making food! The prep work that we dis in the summer canning veggies and making delicious tomatoe sauce helps our winter meals be super simple.


Our homestead staple mayo is such a great way to swap out a determental fat for a highly nutritional fat.


1 fresh egg
1 tsp(ish) lemon juice
sprinkle of ground mustard
salt (pepper is optional)
1 cup of high quality oil of your choice

Blend with an immersion blender

My new blue wooden spatula
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Garlic Press https://amzn.to/3S2x6R9


The new Berkey approved filter replacements

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The best cheesemaking book I have ever used
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Shop my kitchen

This is one of my most used kitchen essential!!!! Clean water without the extra waste of plastic.
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The Danish dough whisk that I use for sourdough and much more
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My favorite canning bookhttps://amzn.to/3Lrswa4

My pressure canner that i also use as a water bath canner https://amzn.to/3BNEDKr

My cast iron skillets
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My favorite milk jugs
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My cheese pot
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The mesophilic culture I use to start cheese
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The rennet I use
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