Скачать или смотреть Temple Style Pulihora ✨ Authentic South Indian Tamarind Rice Recipe for Festivals!

Temple Style Pulihora is a traditional South Indian tamarind rice recipe prepared during festivals, poojas, and special occasions. This Temple Style Pulihora is made with tamarind pulp, roasted spices, crunchy peanuts, and flavorful tempering that replicates the divine taste of prasadam served in temples. The perfect balance of sourness, spice, and aroma makes this Temple Style Pulihora a must-try festive rice recipe. Whether it’s Ugadi, Varalakshmi Vratham, Navratri, or a simple lunchbox idea, this authentic recipe brings heritage and flavor together. Enjoy this sacred dish with papad or curd for a soulful meal.

✅ 4 Cooking Tips
1.Use aged rice or cooked rice that’s cooled completely for best texture.
2.Roast the sesame seeds and fenugreek slightly for enhanced aroma.
3.Let the tamarind paste cook well until oil separates—this deepens the flavor.
4.Prepare the pulikachal (paste) ahead and store for quick use anytime.

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