Скачать или смотреть Fresh & Flavourful Blush Kosambari made using Faber Slow Juicer

Here’s my vibrant twist on the classic Blush Kosambari - fresh, crunchy, and packed with goodness! With Faber Slow Juicer, every ingredient stays fresh and flavorful, thanks to its 200W motor, 60 RPM, and reverse function. It's colorful, it's healthy, and it's absolutely delicious! Try it and taste the magic of tradition with a modern touch.

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SPORTZ BLENDER
Blush Kosambari

Ingredients
• 1 cup Moong dal, soaked
• ¼ cup Beetroot, grated
• ¼ cup Carrots, grated
• A handful of Fresh coriander, chopped
• A handful of Fresh coconut, grated
• Juice of ½ a lemon
• Salt to taste
• 1 tbsp Oil
• ½ tsp Mustard seeds
• 1 tsp Green chili, crushed (roughly)
• 1 tbsp White sesame seeds
• 1 tbsp Peanuts, crushed

Method
• Soak Moong dal in water for 2 hours.
• Using Faber’s slow juicer chopper attachment (chop / grate the beetroot & carrot)
• In a large salad bowl, add soaked moong dal, carrot, beetroot, coconut, coriander, lemon juice, salt. Mix everything well.
• Prepare a tadka of oil, mustard seeds, green chili & white sesame seeds. Once everything blisters well, working quickly pour it over the salad.
• Lastly toss in the crushed peanuts & serve.