Banana Pudding Cheesecake Stuffed Waffle Cones

Banana Pudding Cheesecake Stuffed Waffle Cones. Great for any occasion.
It’s filled with the same ingredients as my Banana Pudding Dessert Cups.
#bananapudding #stuffedwafflecones #cheesecake
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Ingredients
Banana Pudding Filling
1 box Nilla Waffers
1 banana cream instant pudding
1 French Vanilla instant pudding
1/2 tsp ground cinnamon
1/2 tsp nutmeg
1 1/2 cup cool whip
1 can of sweetened condensed milk
1 Tsp Banana Extract
White chocolate Candy Melts
1 - 2 bananas (mashed or purée)

Cream Cheese Filling
1 (8oz) block cream cheese (room temp)
1 1/2 cup powdered sugar
1 stick unsalted butter (room temp)
1/2 tsp vanilla extract

Mix each fillings in separate bowls.
Banana Pudding Filling
In a large bowl add both instant pudding mixes, add cinnamon, add nutmeg and whisk together well. Add in milk, whisk until the instant pudding mixture has completely dissolved and becomes thick. Add flavor and sweetened condensed milk, mix well, and cool whip, mix until everything is well incorporated then set aside.

Cream Cheese Filling
First mix together butter and cream cheese until well combine. Add flavor and powdered sugar, mix together for 5 minutes, ready to apply inside your waffle cone.

Fillings can be refrigerated in a ziplock bag or airtight containers for up to 2 weeks.

Container: https://amzn.to/3AqU3F4