Perfect Chicken Teriyaki | Authentic Japanese Recipe

Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!

I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!

Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!

I hope you enjoy and tell me what recipes you want to see in the comments!

Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
   • Getting punched in the face  

Ingredients:

1 Large Chicken Thigh (skin on)
Potato Starch
½ Green Onion
1tbsp of Cooking Sake
2 tsp of brown sugar
1 & ½ tbsp of water
1 & ½ tbsp of soy sauce
2 tsp of honey

How to make:

Cut off any fatty parts of one large chicken thigh (skin on)
Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
Let that simmer with the lid on for about 5 minutes
Cover the chicken in sauce and you’re done!