Best AIP Chocolate Cake (Paleo, AIP, Vegan)

This is the recipe for grain free and AIP Chocolate Cake(Top 8 allergen free!) which is also the best tasting chocolate cake ever! Seriously, you have got to try it! This recipe uses Beth blend's Cassava and Nut free baking flour blend which consists of tigernut, arrowroot, and plantain flour along with cream of tarter and baking soda. (To buy this blend: shorturl.at/opwHT) You can use Coupon Code: COOK2NOURISH for a 10% discount off your order!

Full recipe is included in video. If you want to print to bookmark the recipe, go to https://cook2nourish.com/2021/12/aip-...
(Update 02/08 - I recently updated the print recipe to include gelatin. This was not in the original recipe and in this video but I felt that the cake was a bit too soft and hard to handle without the gelatin and so i decided to add that to the recipe). Of course with gelatin, the cake won't be vegan.
The recipe on my website makes one small 6.5 inches dia round cake. In this video, I am doubling the recipe to make a 2 layered cake using two 6.5 inch dia round cake tins. This is great for special occasions! If you want to make this recipe for only yourself, then I recommend making only 1 small cake which will give you about 6-8 decent size servings!
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