Oven Roasted Jerk Snapper

Authentic Jamaican Jerk is done over pimento wood/coals. This dish use Jerk MARINADE to capture some of that flavour but conveniently done in the oven.

INGREDIENTS ⬇️ ⬇️ ⬇️

2 Whole snappers or desired fish, cleaned (weighing about 10 oz each
About 1 tbsp Olive oil
1 - 2 tsps fresh thyme, minced
1 - 2 stalks scallion, minced finely
1 - 2 tsps paprika
1 - 2 tsps onion powder
1 - 2 tsps Spice Jamaica Jerk seasoning
1 tsp crushed all spice berries
2 tbsps Grace Fish and Meat Sauce
1 - 2 tbsps Walkerswood Wet Jerk Seasoning
Salt and Black pepper as desired
Bell peppers
Onion
2 cloves garlic, minced
Olive oil
Black pepper to taste
Maggi All purpose to taste

Garnish:
Parsley
Minced red peppers

Wanna make some Jamaican style gravy to have with this? Check out this video    • How to make Jamaican Fry Chicken Dinn...  


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