CLASSIC Tuna Noodle Casserole: A HEARTY and Comforting Family Favourite

Classic Tuna Noodle Casserole is a comforting, retro dish that blends tender egg noodles, flaky canned tuna, and sweet peas in a creamy, savory base of cream of mushroom soup and mayonnaise. It’s topped with a crispy, golden breadcrumb layer for added texture. Cheddar cheese adds a touch of richness, making it a warm, hearty meal perfect for casual family dinners or potlucks. This all-in-one dish is easy to prepare and has been a staple in American kitchens for decades, offering a nostalgic taste of home-cooked goodness.

👇 RECIPE BELOW
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Ingredients:

12 oz (340g) egg noodles
2 cans (5 oz each) of canned tuna, drained
1 cup frozen peas
1 small onion diced
1 can (10.5 oz) cream of mushroom soup
1 cup milk
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1/2 cup breadcrumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley (optional, for garnish)

Preheat the oven to 190°C (380°F)
Bake 40 - 45 mins until golden
Air Fryer 180°C (360°F)
Bake 20 - 25 mins until golden
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