Super Tasty Coconut Jaggery Laddu | Juicy & Soft Coconut Laddu Recipe

Ingredients

Grated coconut – 2 cup
Cardamon – 3 nos
Grated jaggery – ½ cup
Cashew nut – 250 grm
Ghee – 2 tbsp
Method
First we have to crush cardamon and keep a side
Then we crush the coconut and set a side.
Heat ghee in a pan add cashewnut and fry them well.
drain and set aside.
Then add half portion of the crush coconut and saute well and partially
roasted and set aside.
Again we use the same pan and add crushed grated coconut and saute well
Then add grated jaggery and mix it well
Add crush cardamom and saute them well.
Remove from heat and set aside.
Then the roasted coconut and jaggery mix transfer into a bowl.
Then take small amount of coconut jaggery mix .
Then roll small balls to form ladoo and press one or two roasted coconut
Then roll it with roasted coconut and set aside.
Serve and enjoy the tasty laddu with coffee.