Скачать или смотреть LAING **SPINACH COOKED IN COCONUT MILK**,

LAING

Laing is a Filipino dish of shredded or full Taro leaves with meat or seafood cooked in thick coconut milk, spiced with labuyo chili, lemongrass, garlic, and shallots.

Originated in the Philippines, similar dishes are Sinanglay, Bicol Express, and Gising-gising, cooked with coconut milk.

The key ingredients is Taro leaf but in absence of the Taro leaf, spinach can be used.

Serves - 2

Ingredients:

Spinach - 500 gms
Ginger - 2-inch size
Garlic - 6 cloves
Onion - 1 medium size
Dry chili - 2 nos
Black Pepper Corn - 1 tsp
Coconut milk - 2 cups
Cooking oil - 3 tbs
Salt to taste

Note:

You can add small pieces of chicken, pork or any seafood.
Serve with hot steamed rice.