Are you looking for an easy, delicious strawberry syrup to add to your favorite kefir, sparkling water, breakfast, or desserts? Or maybe you're ready to take your favorite dessert up a notch with a homemade syrup topping?
Well, look no further! This simple strawberry syrup recipe only requires 3 ingredients and yields two different types of syrups that are sure to make all your snacks and drinks extra yummy. There are many uses for strawberry syrup too, actually endless ways!
No canning is required for this small batch of strawberry syrup and it will last almost a month in the fridge.Try using the simple strawberry syrup in drinks like lemonade and alcoholic drinks and using the strawberry pulp syrup for smoothies, over waffles, pancakes, pound cake and more!
Are you looking for a way to get the young ones to drink more milk? Try the simple strawberry syrup in the milk, I promise you will never buy strawberry milk from a store again.
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Simple Strawberry Syrup with and without pulp:
Strawberries: (2 cups/10 oz/290 grams)
Sugar: (½ cup/3.6 oz/100 grams)
Water: (¼ cup/2 oz/60 grams)
Bring to a boil, immediately simmer for 25-30 minutes on the lowest setting.
Strain with or without pulp and store in the fridge for about 3 weeks.
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We still love to do all the things we did when we had a larger family, only in smaller portions. We love to cook, bake (even on a wood stove), make DIY projects including sewing, weaving, and home renovations, and enjoy everyday living in our log/farmhouse on the mountain ridge!
We still practice old-timey skills that we introduced to our children as they were growing up and homeschooled almost 3 decades ago. Some of these skills that we, as empty-nesters, are still using: soap making with lye, hand-dipping beeswax candles, dyeing textiles, rendering beef fat into tallow, canning, dehydrating, and preserving foods, hand-hewing logs, making homemade natural cleaners, bath soaps and more.
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#strawberrysyrup #strawberries #strawberry
00:00 Strawberry syrup introduction
00:10 Tools for hulling and slicing strawberries
00:23 Recipe in the description below the video
00:43 (Recipe #1) Add 3 ingredients, bring to a slow boil, then simmer for 25-30 mins. on low
01:09 Showing strawberries losing their color
01:30 After simmering, shut off heat, let sit 30 minutes to cool before straining
01:50 Strain the berries and juice through a fine strainer, do not smash the berries
02:21 Let drip in the fridge for 30 minutes or longer-then cap and store in fridge
02:36 Starting batch #2 and keeping the pulp and the syrup together
02:46 Process with a stick blender until liquefied
02:56 Ladle all the mix into a canning jar, place lid, and store in the fridge
03:06 Showing both strawberry syrups, with and without pulp
03:40 Chickens eating strawberry tops
03:51 Tsi, my African gray parrot
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