Home Canned Strawberry Syrup ~ Small Batch Canning ~ Home Canning

#canning #strawberry #canningandpreserving
Nothing says "summer" quite like the taste of strawberries. This simple perfectly sweet syrup is easy to make and versatile to use. Drizzle over pancakes or waffles, use it to make cocktails or mocktails, add to club soda for a refreshing summertime beverage or add to shaved ice for a yummy granita.

2 pints strawberries, hulled and roughly chopped
3 cups water
2 cups sugar

Ladle hot syrup into hot half pint jelly jars, leaving 1/2" headspace. Wipe jar rim. Center lid and apply band to fingertip tight.

Process 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

Recipe Source: Food In Jars: https://amzn.to/3gY1sOI

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recommended products I use:
As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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My Canning Playlist: https://www.youtube.com/playlist?list...

Strawberry Lemonade:    • Home Canned Strawberry Lemonade Conce...  
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Fresh Strawberry Pie:    • Fresh Strawberry Pie | No Jello Recip...  
Strawberry Vinaigrette:    • Home Canned Strawberry Vinaigrette ~ ...  
Low Sugar Strawberry Jam:    • Low Sugar Strawberry Jam ~ Water Bath...  
Strawberry Margarita Preserves:    • Low Sugar Strawberry Jam ~ Water Bath...  

Enjoy!
xo~Carol

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