Cooking "Tig-Re" | Spicy Wild Taro Leaves | Talo ng Sili ang Kati! | Ok kaayo!!

Ang Wild Taro o ligaw na gabi ay kadalasan tumutubo sa mga mamasa masang mga parte ng lupa..tulad ng gilid ng creek o sapa..Napakakati nitong klaseng gabi kaya kung magluluto kayo nito kailangan lutuin ninyong mabuti..at kung maaari lagyan ninyong sili..sapagkat naoover power ng sili ang kati nito.

Tig-Re Ingredients:

Fresh Taro leaves
Coconut milk
Ginger
Onion
Garlic
Birds eye chilli (mas marami mas maganda)





Continue Life by Kevin MacLeod http://incompetech.com​
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B-Roll (ska) - Islandesque by Kevin MacLeod http://incompetech.com​
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