What The HELL 🔥🔥🔥 is CHICKEN 65?🌶

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NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)

►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g https://bit.ly/3CSfeBf
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ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe)    • Mix Powder for INDIAN Restaurant Tast...  
►Al's Chicken Tikka    • Restaurant Flavour CHICKEN TIKKA l Co...  
►Indian restaurant Base gravy    • Indian Restaurant Base Gravy 2 - FULL...  

STUFF AL USES IN THE KITCHEN
► Deep Wok Style Aluminium Frying Pan. https://www.baashouse.com
► Stainless Steel 8.5 Litre Stock Pot ​​https://amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm https://amzn.to/2Q7maEF
► Copper Karahi Serving Bowls https://amzn.to/3tl5VSK
► Copper Handi Bowls x 4 https://amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) https://amzn.to/3trwtBI
►8kw Gas (Another supplier) https://amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins https://amzn.to/3uVtO3D

► Braun Hand Blender https://amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm https://amzn.to/3mUzCre (Not the deep one)

Ingredients List
For the chicken batter:
400g Diced Chicken Breast
2 Tsp Garlic/Ginger Paste (Fresh or frozen OPTIONAL)
1/2 Tsp Garam Masala
1 Tsp Kashmiri Chilli powder
1 Tsp Tandoori Masala Powder
1/2 Tsp Black Pepper
1 Tsp Curry Powder or Mix powder
1/2 Tsp Salt
1 Egg
3-5 TBSP Corn Flour
2 TBSP Rice Flour.(We just want to thicken the batter with the flours, so adjust until accomplished)
Orange or red Food Colouring (Looks amazing)
Curry leaves are a must for chicken 65.
I couldn't get them for this show but add a some at the frying stage.

For the 65 Sauce:
1 Onion sliced
6 Green finger chillies
1 or 2 Red Chillies
1 Clove Garlic finely chopped
Fresh Coriander
1/2 Tsp Salt
1 Tsp Tandoori Masala Powder
1/2 Tsp Curry powder
1/2 Tsp Extra Hot Chilli Powder
2-3 TBSP Thai Sweet Chilli
Spring Onions sliced
A lemon twist to garnish




Music : www.Bensound.com

#Chicken65 #Spicychicken #bir #curry