Mimosa Layered Tuna Potato Egg Salad With Japanese Kewpie Mayo(俄罗斯含羞草沙拉) English Subtitle

The crumbled egg yolks on mimoza salata are reminiscent of the yellow Australia Wattle flowers, thus the name. A fancy layered salad with its impressive & pretty presentation using common affordable ingredients. If you don't like tuna, you can use salmon or even chicken instead. Mimosa Salad actually has no relationship to the orange champagne alcoholic beverage, but it is named after a native flowering yellow Australian wattle, also known as Mimosa. The bright yellow flowers are often given to women on International Women's Day.

俄語：Сала́т Мимо́за, Salat Mimoza (银荆花沙拉)，又称为“含羞草沙拉”。是一道俄罗斯菜作为节庆假日吃的沙拉。它以鱼肉、煮鸡蛋和奶酪为主料，配上奶酪粉、洋葱以及蛋黄酱，层层铺叠而成。沙拉顶层在白色蛋黄酱上散落的蛋黄，像雪中绽放的银荆花，因而得名。这道沙拉在俄罗斯极为流行。我看着它挺像七彩蛋糕，你觉得呢？

If you are trying to figure out how to make a mimosa salad that uses Japanese kewpie mayo recipe, then this is it! 俄罗斯含羞草沙拉 又名: 银荆花沙拉

Ingredients:
Potatoes 2
Tuna Fish 2 cans
Onions 1/2 pc
Carrot 2 pcs
Eggs 6
Salt for taste
Black pepper for taste
Mayonnaise for taste

材料：
土豆(马铃薯) 2个
吞拿鱼(金枪鱼) 2罐
洋葱 1/2个
胡萝卜 2条
鸡蛋 6颗
盐 少许
黑胡椒 少许
美乃滋 适量

Preparation & Instructions:
1. Peel potatoes, then boiled potatoes until tender. Shred or grate potatoes.
2. Peel carrot, then boiled carrots until tender. Shred or grate carrots.
3. Boil the eggs, peel the shell off & put it in a bowl.
4. Separate the white & yolk of 1 hard-boiled egg.
5. Press the egg yolk through a strainer with a spoon & store in a bowl for later use.
6. Shred or grade all the hard-boiled eggs.
7. Slice & dice an onion, marinade in a bowl using 2tbsp vinegar + 1/4 tsp Salt + 1 tbsp sugar + 100ml water.
8. Open canned tuna, drain out the liquid.
9. Chop the dill.
10. Using mousse cake mold or ring, insert an acetate cake collar that is slightly higher than the cake mould. Secure using a paperclip.

准备&料理步骤：
1. 土豆去皮，煮熟并磨碎。
2. 胡萝卜去皮，煮熟并磨碎。
3. 鸡蛋煮熟，剥去壳，放入碗中。
4. 分离1个煮熟的鸡蛋的蛋黄和蛋白。
5. 用过滤网和勺子将蛋黄磨碎在碗中备用。
6. 剩余的鸡蛋全部磨碎。
7. 将洋葱切成薄片并切成小方块，用2汤匙醋+ 1/4汤匙盐+ 1汤匙糖+ 100毫升水腌泡。
8. 打开吞拿鱼(金枪鱼)罐头，沥干水。
9. 切碎莳萝做最后装饰。
10. 使用慕斯蛋糕模具，插入透明的蛋糕领。 使用回形针固定。

Creating Salad Layers:
1. Potato + Salt + Pepper + Mayonnaise:
Start adding shredded potatoes, add salt & pepper, then use a flat glass bottom to press down evenly. Apply a generous amount of Japanese Kewpie mayonnaise.
2. Tuna + Mayonnaise:
Add tuna, then use a flat glass to press down evenly. Apply & spread a layer of mayo.
3. Pickle Onion + Mayonnaise:
Drain & add pickled onions, use a flat glass to press down evenly. Apply & spread a layer of mayo.
4. Egg + Salt + Pepper + Mayonnaise:
Add the eggs, add salt & pepper, use a flat glass to press down evenly. Apply & spread a layer of mayo.
5. Carrot + Salt + Pepper + Mayonnaise:
Add carrots, add salt & pepper, use a flat glass to press down evenly. Apply & spread a layer of mayo.
6. Last layer (Dill + Cherry Tomato + Egg Yolk):
Place sliced cherry/grape tomatoes in the center of the circle. Gently place chopped dill on the outside of the tomatoes. Slowly sprinkle the egg yolks in the center.

沙拉层制作：
1. 土豆(马铃薯)+盐+黑胡椒+美乃滋(蛋黄酱)：
放入切碎的土豆(马铃薯)，洒适量的盐和胡椒粉，用一个平底玻璃杯把它均匀地压平压实。 均匀地涂抹一层美乃滋(蛋黄酱)。
2. 吞拿鱼+美乃滋(蛋黄酱)：
加入吞拿鱼(金枪鱼)，用一个平底玻璃杯把它均匀地压平压实。 均匀地涂抹一层美乃滋(蛋黄酱)。
3. 腌洋葱+美乃滋(蛋黄酱)：
加入沥干水分的腌洋葱，用一个平底玻璃杯把它均匀地压平压实。 均匀地涂抹一层美乃滋(蛋黄酱)。
4. 鸡蛋+盐+黑胡椒+美乃滋(蛋黄酱)：
加入鸡蛋，洒适量的盐和胡椒粉，用一个平底玻璃杯把它均匀地压平压实。 均匀地涂抹一层美乃滋(蛋黄酱)。
5. 胡萝卜+盐+黑胡椒+美乃滋(蛋黄酱)：
加入胡萝卜，洒适量的盐和胡椒粉，用一个平底玻璃杯把它均匀地压平压实。 均匀地涂抹一层美乃滋(蛋黄酱)。
6. 最后一层 (莳萝叶+小番茄片+蛋黄)：
将切成片的樱桃小番茄围一个圈。将切碎的莳萝轻轻地放在小番茄的外圈。慢慢地将蛋黄撒在小番茄的内圈。

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#俄罗斯含羞草沙拉
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#银荆花沙拉