FINALLY ACHIEVED FUDGY BROWNIE WITH CRINKLE SURFACE | WITH COMPOUND CHOCOLATE | OMG BROWNIE ❤️❤️

FINALLY ACHIEVED FUDGY BROWNIE WITH CRINKLE SURFACE | WITH COMPOUND CHOCOLATE | OMG BROWNIE ❤️❤️

WELCOME TO SWEEET LAND 2022 !
HI TODAY I'M SHARING THE SUPER FUDGY CHOCOLATY BROWNIE WITH CRINKLED TOP. I KNOW EVERYONE WANT TO MAKE A SUPER FUDGY BROWNIE WITH CRINKLED TOP AND YOU CAN MAKE IT AT HOME. IN THIS VIDEO I'M SHARING THE PERFECT RECIPE FOR BROWNIE WITHOUT USING PURE OR COUVERTURE CHOCOLATE. EVERYONE ASK TO USE PURE CHOCOLATE TO GET THAT CRINKLED TOP BUT IN THIS RECIPE YOU DON'T NEED TO USE PURE CHOCOLATE. THIS IS NO FAIL RECIPE AND VERY EASY TO MAKE.
SO LETS START MAKING SUPER FYDGY BROWNIE WITH CRINKLED TOP...

CRINKLE TOP FUDGY BROWNIE RECIPE 👇👇

INGREDIENTS :
REFINED FLOUR 18 GM
COCOA POWDER 10 GM
BAKING POWDER 1/8 TSP
SALT PINCH
DARK CHOCOLATE 60 GM
UNSALTED BUTTER 20 GM
CONDENSED MILK 100 GM
VANILLA ESSENCE 1/4 TSP

METHOD :
USE A PREMIUM QUALITY DARK COMPOUND CHOCOLATE FOR BEST RESULT.
YOU CAN USE COMPOUND CHOCOLATE OF MORDE D-45 / 2M DARK COMPOUND ETC. I USED 2M COMPOUND CHOCOLATE IN THIS RECIPE.

LINED A RECTANGLE MOULD.
IN A BOWL SIEVE REFINED FLOUR, COCOA POWDER, BAKING POWDER AND SALT.
IN ANOTHER BOWL TAKE DARK CHOCOLATE AND ADD UNSALTED BUTTER AND MELT IT.
ONCE BUTTER AND CHOCOLATE COMBINE NICELY LET IT COME TO ROOM TEMPERATURE.
THEN ADD CONDENSED MILK AND MIX WELL. MIX WITH SPATULA NO NEED TO USE HAND WHISKER.
ADD VANILLA ESSENCE YOU CAN SKIP IT (I SKIPPED IT)
ONCE IT COMBINE WELL ADD DRY INGREDIENTS IN IT.
MIX IT GENTLY UNTIL EVERYTHING COMBINES WELL.
DON’T OVER MIX THE BATTER.
ITS THICK BATTER NO NEED TO ADD MILK / WATER.
NOW POUR THE BATTER IN A LINED MOULD.
TAP THE MOULD 2-3 TIMES.
NOW REST IT FOR 10 MINUTES AT ROOM TEMPERATURE. DON'T COVER THE MOULD.
PRE HEAT YOUR OVEN @150*/180*C FOR 10 MINUTES.
THEN PUT THE TIN IN A PRE HEATED OVEN.
BAKE IT FOR 30 MINUTES, FOR AT LEAST 20 MINUTE DON’T OPEN THE OVEN DOOR.

HOW TO CHECK WHETHER IT BAKED OR NOT -
PUT TOOTHPICK AT THE CENTRE OF BROWNIE IF BROWNIE CRUMBS STICK TO THE TOOTHPICK MEANS ITS BAKED PERFECTLY. BECAUSE IT’S A FUDGY BROWNIE SO ITS SOFT AT THE CENTRE. DON'T WAIT FOR CLEAN TOOTHPICK.
TAKE IT OUT FROM THE OVEN AND LET IT COME TO ROOM TEMPERATURE.
YOU WILL SEE YOUR BROWNIE SINKS AT THE CENTRE THEN ITS NORMAL.
ONCE IT COOLS COMPLETELY DE MOULD IT.
REMOVE THE PARCHMENT PAPER / BAKING PAPER.
NOW TRIM THE EDGES AND CUT IT IN A DESIRED SHAPE.
JUS LOOK AT THE CRINKLE TOP ITS SO NICELY APPEARS ON THE TOP.
ENJOY YOUR SUPER FUDGY CRINKLE TOP BROWNIE !

IF YOU HAVE ANY QUERRY ABOUT THIS RECIPE FEEL FREE TO ASK ME.

🙏🏻 Thanks For Watching
THANK YOU YOUTUBE AUDIO

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