Скачать или смотреть 𝐌𝐚𝐲𝐨 𝐂𝐡𝐢𝐩 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 Recipe | Flame On Hai | Irfan Wasti | 21 May 2022 | Masala Tv

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If you are a street food lover, you'll love this Mayo Chip Sandwich. Make hygienic and scrumptious Mayo Chip Sandwich at home with this recipe today!

#MayoChipSandwich #ChickenSaganki #MasalaTv

Watch this Masala TV video to learn how to make Mayo Chip Sandwich, Chicken Tikka Haleem and Chicken Saganki Recipes.

This show of Flame On Hai with Chef Irfan Wasti aired on 21 May 2022.

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CHICKEN TIKKA HALEEM

Ingredients:
Chicken boneless breast 500 gm
Ginger garlic paste 2 tbsp
Green chili paste 2 tbsp
Curry leaves 8 to 10
Salt to taste
Red chili powder 1 tbsp
Coriander powder 1 tbsp
Turmeric powder 1 tsp
All spice powder 1 tsp
Nutmeg powder ¼ tsp
Mace powder ¼ tsp
Wheat 250 gm
Lentil gram 100 gm
Ginger powder 1 tsp
Fennel powder 1 tsp
Koyla for smoke
Fresh coriander chopped for garnish
Fried onion for garnish
Ginger julienne for garnish
Lemon slices for garnish
Chaat masala for garnish
For Tempering:
Oil ½ cup
Garlic chopped 1 tbsp
Cumin seeds 1 tsp
Red chili powder 1 tsp
METHOD
Wash wheat and gram lentil well, soaked for 1 hour. Add 2 to 3 liter water in pan then add wheat and lentil cook till its done. Blend mixture in blender. In separate pan add chicken and all spices cook till chicken is done. Give a smoke of coal. Remove from pan mashed chicken with gravy to turn into shredded form. Mix chicken and wheat mixture in pan. add ginger and fennel powder mix well. heat oil and sauté garlic. Add cumin and red chili cook for 10 to 20 second, pour at haleem. Mix well and garnish with fried onion, chopped coriander, ginger julienned, lemon sliced and chaat masala.

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CHICKEN SAGANAKI (GREEK CHICKEN)

Ingredients for Marinade:
Chicken boneless cubes 1 cup
Salt to taste
Black pepper 1 tsp
Oil 2 to 3 tbsp
For Sauce:
Oil 3 to 4 tbsp
Onion chopped 1 medium
Garlic chopped 1 tbsp
Tomato puree 3 to 4 medium
Salt to taste
Black pepper ½ tsp
Sugar 1 tsp
Oregano 1 tsp
Red chili powder 1 tbsp
Cheddar cheese ¼ cup
Spring onion chopped 1 tbsp
Fresh coriander chopped 1 tbsp
Boiled Rice side line for serving
METHOD
Marinate chicken cubes with salt, black pepper and oil cook for 1 to 2 hour and keep in fridge. Heat oil, fry the chicken. For sauce, heat oil adds onion sauté well. Add garlic cook well. Add tomato puree and all spices cook well. Add chicken mix well and leave for simmer. Add cheese, green onion and green coriander mix well and cook for 1 minute. Serve with boiled rice or pasta.

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Mayo Chip Sandwich (Bake Parlor)

Ingredients:
Chicken boneless breast 300gm
Oil 2 tbsp
Garlic paste 1 tbsp
Salt to taste
Black pepper ½ tsp
Red chili powder 1 tsp
Mustard paste 1 tbsp
Vinegar 1 tbsp
Sugar 1 tsp
Oil for fry
For Mayo Chip Sauce:
Mayonnaise ½ cup
Tomato ketchup ¼ cup
Vinegar 1 tbsp
Salt to taste
For Assemble:
Hot dog buns 2 to 3
Iceberg lettuce as required
Fried egg 2-3
Tomato sliced 1
Onion rings 1
Mayo chip sauce ½ cup
METHOD
In mixing bowl add chicken and all ingredient to marinate and keep in fridge for 2 hour. Heat oil in frying pan cook chicken from both side for 4 minute. For sauce, mix all ingredients in bowl. Cut sandwich from the center apply sauce on the base of bun then keep ice-berg