Скачать или смотреть Beef Masala Biryani Recipe | Flame On Hai | Irfan Wasti | Desi Food

Beef Masala Biryani is the ultimate Rice dish to have! It has a savory-spicy taste that has layers of whole all spices, beef, well seasoned gravy and rice.

Watch this Masala TV video to learn how to make Beef Masala Biryani, Beef White Bihari Kabab and Fajita Spaghetti Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 17 July 2021.

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Beef Masala Biryani :
Ingredients:
Beef with bone 750 gm
Rice 500 gm
Potato cubes 300 gm
Clarified butter ¼ cup
Onion slices 2 medium
Ginger & garlic paste 1 tbsp
Green chili small paste 2 to 3 tbsp
Tomato puree 1 cup
Salt to taste
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
All spice powder 1 tbsp
Yogurt 1 cup
Food color few drops
Screw pine essence few drops
Tomato slices 2 to 3 medium
Mint leaf chopped 4 to 5 tbsp
Fresh coriander chopped 4 to 5 tbsp
Green chilies small 6 to 8
METHOD
Heat clarified butter add onion cook till golden brown color comes. Add ginger garlic and green chili paste then add meat cook well. Add all spices and tomato puree cook for 1 minute then add water and leave for simmer 30 to 35 minute till meat is done. Add boiled potatoes, dissolved food color in yogurt and screw pine essence, mix well. Pour yogurt mixture on beef then add tomato, green coriander, mint and green chilies. Add boiled rice on it. Add food color then clarified butter and leave for simmer 10 to 15 minute.



Beef White Bihari Kabab:
Ingredients:
Beef fillets 500 gm
Ginger & garlic paste 1 tbsp
Green chili small paste 1 tbsp
Salt to taste
White pepper 1 tsp
Coriander crushed 1 tbsp
Cumin crushed 1 tbsp
Yogurt 4 to 5 tbsp
Poppy seeds 2 tbsp
Milk 4 to 5 tbsp
Oil 3 to 4 tbsp
Papaya paste 3 to 4 tbsp
Cream 2 to 3 tbsp
METHOD
In mixing bowl add beef and all ingredients to marinate fillet for 24 hour and keep in fridge. Pierce marinated beef pieces on skewers & barbecue on coal or fry in pan with little amount of oil. Add water and leave for 30 minute to simmer. When beef is done give a smoke of coal. Serve hot.




Fajita Spaghetti:
Chicken fillet ½ cup
Boiled spaghetti 1 cup
Onion chopped 1 medium
Garlic chopped 1 tbsp
Tomato puree ½ cup
Red chili crushed 1 tbsp
Salt to taste
Lemon juice 3 to 4 tbsp
Capsicum julienne ½ medium
Tomato julienne 1 medium
Onion julienne 1 medium
METHOD
Heat oil add onion sauté well. Add garlic then add chicken cook well. Add all spices and tomato puree cook for 1 minute. Add lemon juice, spaghetti and all vegetables mix well.