Orange Cream Chocolates

I was substituted Wilton’s light Chocolate wafers by my delivery person. It wasn’t a terrible chocolate, but it had a slight caramel flavor. These are definitely better with a dark chocolate or milk chocolate that isn’t light.😄

Ingredients

2 1/2 cups confectioner’s sugar
1 1/2 Tbsp corn syrup
2 Tbsp water
1 1/2 butter cubed and softened
3/4 tsp orange oil
1/2 tsp vanilla extract
1 1/2 cups melting chocolate

Instructions

Combine confectioner’s sugar, corn syrup, water, butter, extract, oil.
Wrap Bowl and freeze one hour.
Melt chocolate and fill molds half way.
Form orange filling Into balls and place In chocolate mixture.
Cover with chocolate and refrigerate until hardened.