Miso Glazed Eggplant - Japanese Nasu Dengaku Recipe

Today we are sharing with you this Japanese recipe of the Nasu Dengaku or commonly name "Miso glazed eggplant".
This recipe is completely vegan, also its easy and quick to realize at home. This eggplant is perfect as a side dish or as a main with some rice.

TURN ON THE SUBTITLES FOR THE COOKING INSTRUCTIONS IN THE VIDEO

I also have a recipe for the Japanese Marinated Eggplant:    • Japanese Marinated Eggplant Recipe  

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Ingredients:
- 2 Eggplant
- 3 Tbsp miso
- 3 Tbsp sugar
- 1 Tbsp mirin
- 1 Tbsp sake
- 1/2 tsp dashi powder

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Music : Breeze by Tokyo Music Walker
Stream & Download : https://fanlink.to/tmw_breeze​
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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