Tandoori Nazakat Aloo | Tandoori Aloo Nazakat | How To Make Aloo Nazakat Tandoor And Microwave

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INGREDIENTS:
Potato= 4 piece
For The Boiling
Water= 2 liter
Turmeric Powder= 1 tsp
Salt= 1/2 tsp
For The Topping
Corn Flour= 2 tbsp
All Purpose Flour= 1 tbsp
Water= 2 tbsp
White Sesame Seeds

For The Stuffing
Desi Ghee= 2 tbsp
Garlic= 1 tsp
Ginger= 1 tsp
Green Chilli= 1 tsp
Carrot= 100 gm
Red Bell Pepper= 1/2
Yellow Bell Pepper= 1/2
Green Bell Pepper= 1/2
Turmeric Powder= 1/3 tsp
Garam Masala= 1/3 tsp
Coriander Powder= 1/2 tsp
Cumin Powder 1/2 tsp
Fenugreek Leaves Powder= 1/3 tsp
Satl to Taste
Paneer= 60 gm
Cashew Nut= 40 gm
Coriander Leaves= 1 tbsp
Processed Cheese= 40 gm
Raisin= 40 gm
Paneer= 120 gm
Green Peas= 1 tbsp
Ginger= 1 tsp
Cashew Nut= 1 tbsp
Green Chilli= 1 tsp
Boiled Cauliflower= 1 tbsp
Boiled Green Bean= tbsp
Boiled Carrot= tbsp
Roasted Papad= 1
Coriander Leaves= 1 tbsp
Roasted Chickpeas Flour= 1 tbsp
Bread Crumbs= 3 tbsp
Garam Masala= 1/2 tsp
Cardamom Powder= 1/4 tsp
Cumin Powder= 1/2 tsp
Salt to taste
For The Stuffed
Processed Cheese= 4 tbsp
Fry Potato
Oil For Fry

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