Veg Kurkure Momos | कुरकुरे मोमोज | Crispy Street Snack | Easy Party Recipe by Chef Ajay Chopra

Subscribe to my channel here :    / @chefajaychopra  

Craving something spicy, crispy, and absolutely delicious? – Veg Kurkure Momos! These momos are not just packed with a flavorful vegetable filling but are also coated in a crunchy layer, giving them that perfect kurkure texture.

Serve these Veg Kurkure Momos hot with spicy chutney and watch them disappear from the plate in minutes! A perfect snack for evenings or parties, these momos are sure to be a hit.

#ChefAjayChopra #VegKurkureMomos #CrispyMomos #StreetStyleMomos #IndianSnacks #VegetableMomos #KurkureMomos #PartySnacks #CrispySnacks #EveningSnack

Portion servings: 3-4 pax
Preparation time: 05 mins
Cooking time: 45 mins

Ingredients

For dough:
Refined flour 1 cup
Salt 1 tsp
Warm water as required
Oil 1 tsp

For stuffing:
Oil 1 tbsp
Garlic chopped 1 tbsp
Ginger chopped 1 tsp
Green chilli chopped 1 tsp
Onion chopped 1 pc
Corn roughly chopped 1 ½ cup
Salt ½ tsp
Black pepper powder ½ tsp
MSG (Ajinomoto) ½ tsp
Spring onion chopped ½ cup
Diced cheese 1 cup

For slurry:
Refined flour ¼ cup
Salt ¼ tsp
Water as required

For coating:
Corn flakes 2 cups
Oil for frying

Peri peri powder as needed

Method:

Prepare the dough:
In a mixing bowl, combine refined flour, salt, and a little oil.
Gradually add warm water and knead into a smooth, soft dough.
Cover the dough and let it rest for about 20 minutes.

Make the stuffing:
Heat oil in a pan. Add chopped garlic and ginger, and sauté until fragrant.
Add chopped green chilies and onions, and cook until the onions turn translucent.
Add roughly chopped corn, salt, and black pepper, and cook for a few minutes.
Once the mixture is cooked, remove it from the heat, transfer it to a bowl, and let it cool down completely.

Add spring onions and cheese:
Once the stuffing has cooled, add the chopped spring onions and diced cheese.
Mix everything well until evenly combined.

Shape the momos:
Divide the rested dough into small portions.
Roll each portion into a thin circle.
Place a spoonful of the stuffing in the centre of each circle.
Fold the edges to form pleats and seal them, shaping the momos as desired.

Prepare the thick slurry:
In a bowl, mix refined flour, a pinch of salt, and water.
Make sure the slurry is slightly thick, so it sticks well to the momos for coating.

Coating the momos:
Crush corn flakes into small pieces and spread them on a plate.
Dip each momo into the thick slurry, making sure they are fully coated.
Roll the momos in the crushed corn flakes, pressing gently to make the flakes stick to the surface.

Frying:
Heat oil in a deep pan for frying.
Once the oil is hot, carefully place the coated momos in the oil.
Fry the momos on medium heat until they are golden and crispy on all sides.
Avoid overcrowding the pan; fry in batches if necessary.

Seasoning:
After frying, drain the momos on paper towels to remove excess oil.
While still hot, sprinkle peri peri powder on top for a spicy flavour boost.

Serve:
Serve the crispy Veg Kurkure Momos hot with your favourite dipping sauce, such as spicy chilli sauce or schezwan sauce.





Subscribe to the channel for more exciting and flavorful recipes!

For more information and many more recipes, Visit us at:
https://www.chefajaychopra.com​

Facebook :  / ajaychoprachef  
Twitter :   / mchefajaychopra  
Instagram :   / chefajaychopra