CHIPS and CHINESE CURRY SAUCE RECIPE - Halal Chef

Chips and Chinese Curry Sauce Recipe – How to make Chips and Chinese Curry Sauce – How to make Chinese Curry Sauce

Try this authentic Chips and Chinese Curry Sauce that is so tasty, it will definitely satisfy your cravings. Chips and Curry is a very well-known dish in the United Kingdom. Enjoyed this video?? Subscribe to get updates when new videos are posted.

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INGREDIENTS:

1 Medium Size Onion
1 Celery Stick
1 Carrot
4 tbsp Vegetable Oil
3 Bay Leaves
Pinch of Mustard Seeds
5 Black Cloves
1 Cinnamon Stick
2 Star Anise
1 Garlic Clove Crushed
1 tbsp. Chopped Ginger
2 tbsp. Mild Madras Curry Powder
1 tbsp. Chinese Salt
Half tbsp. Red Chilli Powder
1 tbsp. Turmeric Powder
Pinch of Black Pepper
Half tbsp. Salt
4 and Half tbsp. Plain or All Purpose Flour
2 and Half Glasses of Water

////// FOR THE CHIPS /////

5 to 6 Large Maris Piper Potatoes
1 Litre Vegetable Oil
Cold Water for the Chips
Pinch of Dried Parsley
Pinch of Dried Red Peppers and Black Pepper
Pinch of Sea Salt
Pinch of Salt

Do try this Delicious Chips & Chinese Curry Sauce.

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