Скачать или смотреть *NO EGGS & NO OVEN* KARACHI BAKERY COOKIES AT HOME

Episode 6 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂ If you, like me, have grown up eating Karachi Cookies, then this no-oven, egg-free version should be on your list🥰 Made in a cooker, this recipe is a fool-proof way of reliving a sweet slice of childhood ❤️

Ingredients
✨¼ cup ghee
✨¼ cup sugar
✨1 cup flour
✨2 tbsp custard powder
✨¼ tsp baking powder
✨¼ tsp elaichi powder
✨2 tbsp tutti fruity
✨2+1/2 tbsp milk
Instructions
1. In a bowl add ghee, sugar and cream it well till it’s light and fluffy.
⁠2. In that add flour, custard, baking powder, elaichi powder, tutti fruity and milk.
⁠3. Combine everything together to form a smooth cookie dough.
⁠4. Shape the cookie dough into a square shaped log and freeze for atleast 30 minutes.
⁠5. Once chilled, cut the cookies from the log into half inch thickness and place it on a plate lined with parchment paper.
⁠6. For baking, set a cooker on medium-low heat and spread a layer of salt in it.Place a small stand in it and cover it. Let it preheat for 5-10 minutes.
⁠7. Once preheated, carefully place the cookie plate over the stand and cover again. Let it cook for 15-17 minutes or until the edges become golden brown.

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